Apple strudel

Apple strudel

4.2 50 rating

Prep. 45 min

Total 1 h 45 min

12 portions

Ingredients

Strudel pastry

flour plus extra for dusting
370 g
egg
1
sunflower oil
70 g
water
120 g
white wine vinegar
1 tsp
salt
½ tsp

Apple filling

hazelnuts
100 g
butter, unsalted cut in pieces
130 g
breadcrumbs
80 g
ground cinnamon
1 tsp
sugar
100 g
vanilla sugar, homemade
1 tbsp
1 ½ tsp natural vanilla extract
lemon juice
20 g
rum (optional)
20 g
apples peeled
750 g
raisins
80 g

Strudel assembly

flour plus extra for dusting
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 portion

Protein 6 g

Calories 1721 kJ / 411 kcal

Fat 21 g

Fibre 3.3 g

Carbohydrates 50 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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